Duck Terrine with green pepper

  • Poids net : 190 kg
  • Prix/kg : 17.37 €
  • Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
  • Nombre de parts : 4-6 personnes
  • Ingrédients : Pork meat, duck meat, 25% poultry liver, green pepper, Armagnac 1%, white wine, eggs, starchy Binder, salt, pepper, thyme, garlic, nutmeg. Preservative (sodium nitrite)
3.30
- +


Description :

For those who have never had the pleasure of tasting a pâté with green pepper... Green pepper with a strong and fine taste brings character to duck pâté, really pleasant and tasty.

Taste, character, to share with friends or on the corner of a picnic blanket.

Revenir