Duck terrine with olives

  • Poids net : 190 kg
  • Prix/kg : 17.37 €
  • Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
  • Nombre de parts : 4-6 personnes
  • Ingrédients : Meat and duck fat, pork, poultry liver, eggs, olives 5%, salt, pepper, spices, preservatives (sodium nitrite)
3.30
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Description :

A bit of a cheerfulness on the plate with this classic inspired by the duck with olives...

Remain simple after all : Here you will find a good fattened duck pâté with olives .

Tasty, to share with friends or on the corner of a picnic blanket.

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