Duck Foie gras in Fig

  • Poids net : 180 g
  • Prix/kg : 81.11 €
  • Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
  • Nombre de parts : 3-4 personnes
  • Ingrédients : Duck foie gras Southwest origin, figs 15%, white wine jelly, salt, pepper, spices
14.60
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Description :

perfect for an aperitif, decorate a Landaise salad...

always accompanied by a simple bread slightly toasted.

 

 

 

Designations foie gras... How getting through, some landmarks:
  • whole foie gras

    only composed of one or more lobes of whole foie gras and seasoning.

     

  • foie gras (unqualified)

    Assembly of pieces of several lobes of foie gras and seasoning.

     

  • block of foie gras

    composed of foie gras finely cut, then seasoned and emulsified. It may contain pieces of whole foie gras.

     

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