Whole duck Foie gras with piment d'Espelette

  • Poids net : 180 g
  • Prix/kg : 81.11 €
  • Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
  • Nombre de parts : 3-4 personnes
  • Ingrédients : Duck Foie gras Southwest origin, salt, pepper, piment d'Espelette
14.60
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Description :

Whole duck foie gras in its simplest expression, simply spiced up with a dash of Piment d'Espelette.

 

Perfect for an aperitif, decorate a Landaise salad...

Always accompanied by a simple bread slightly toasted.

 

 

 

Designations foie gras... How getting through, some landmarks:
  • whole foie gras

    only composed of one or more lobes of whole foie gras and seasoning.

     

  • foie gras (unqualified)

    Assembly of pieces of several lobes of foie gras and seasoning.

     

  • block of foie gras

    composed of foie gras finely cut, then seasoned and emulsified. It may contain pieces of whole foie gras.

     

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