Candied thighs RED LABEL
- Prix/kg :
- Durée de conservation : 4 an(s) dans un endroit frais et sec, à l'abri de la lumière.
- Nombre de parts :
- Ingrédients : Duck thigh, duck fat, salt
Legacy of centuries of tradition, the candying of duck is for ages the easiest and authentic way to preserve meat of duck...
The Tradition endures today: we propose you our cans of ducks thighs, noble, tender and tasty, just salted/peppered parts
One thigh in solo, 2 thighs in Tête à tête and 4 thighs in family.
Very simple to prepare, the thigh is simply tasted by reheating it in the oven or fried ( skin side down to make it crispy). All accompanied by a salad or French fries according to your desire!