Duck foie gras Label Rouge of the Landes in Tempura [Qualité Landes cooking recipe]
Chef cooking recipe: free range duck foie gras from Landes Red Label IGP, in TEMPURA, with Kiwi of Adour Label Rouge IGP, grapefruit and celery sticks.
Chef cooking recipe: free range duck foie gras from Landes Red Label IGP, in TEMPURA, with Kiwi of Adour Label Rouge IGP, grapefruit and celery sticks.