Duck magret from the Landes in sushi way [Qualité Landes cooking recipe]
For: 4 people
Preparation: 10 mn
Cooking: 20 minutes
- 1 beautiful free range duck magret from the Landes
- 1/2 bag of precooked polenta
- 60 cl of water or broth
- salt, ground pepper
- 1 pinch of nutmeg
- 1 small prune chutney jar (100 g)
Prepare the polenta according to package directions and pour into a rectangular dish ; Let cool and cut into rectangles.
Cook the magret skin side 10min. in a fry over medium heat emptying fat 1 or 2 times (keep it).
Meanwhile brown in the same pan the polenta rectangles from all sides.
Cut the magret in slices.
On the plate, place the polenta pieces and cover with a slice of magret, salt and pepper.