Our recipes

Deveine foie gras in pictures

Domaine de Castelnau - Deveinage du foie

Learn how to deveine your foie gras in few minutes...

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Terrine of semi-cooked raw foie gras

Why "nature"? Just because it is the most simple and authentic way to prepare foie-gras.

Here is therefore how to proceed (plan 1 week in advance, the time the foie « matures » and releases all its aromas...

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Beef from Chalosse [Qualité Landes cooking recipe]

castelnau qualité landes boeuf de chalosseBeef from Chalosse is part of the Landes gastronomy. Qualité Landes offers...

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Asparagus from Sands [Qualité Landes cooking recipe]

castelnau qualité landes asperges sables Three secrets to properly prepare the White Asparagus from the Landes: à la plancha, steam and in...

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Confit of duck salad with grilled vegetables [Qualité Landes cooking recipe]

Crédit photo : PL VIEL et V. DROUET pour Qualité Landes

A typical and original summer recipe to impress your guests...

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Duck of Landes duck stuffed with mushrooms and Bayonne ham [Qualité Landes cooking recipe]

Crédit photo : PL VIEL et V. DROUET pour Qualité Landes

A concentrate of the Southwest in your plate, the character and the salt of Bayonne ham to wrap the free range duck from the Landes

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Free range duck from the Landes foie Gras in fine pie [Qualité Landes cooking recipe ]

Crédit photo : C. IWANON / C. FOURCADE pour Qualité Landes

The pear to bring some originality to the service and the tasting of foie gras, flagship of our profession...

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Bites of Foie Gras with caramelised MANGO [Qualité Landes cooking recipe]

Crédit photo : PL VIEL et V. DROUET pour Qualité Landes

Mango, gingerbread, foie gras, an Eastern invitation to lick the tip of your fingers...

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Whole duck foie gras from The Landes seared citrus [Qualité Landes cooking recipe]

Crédit photo : PL VIEL et V. DROUET pour Qualité Landes

A high-end Sweet-salty with the alliance of foie gras and citrus, with simplicity...

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Duck magret from the Landes in sushi way [Qualité Landes cooking recipe]

Crédit photo : C. IWANON / C. FOURCADE pour Qualité Landes

A magret cooked to perfection, a little polenta and prune chutney...

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