Duck Terrine with Armagnac
- Net weight : 190 kg
- Price/kg : 17.37 €
- Storage time : 4 year(s) in a cool, dry place, away from light.
- Number of parts : 4-6 persons
- Ingredients : Foie gras duck meat, throat of pork, poultry liver, eggs, Armagnac 3%, salt, pepper, sugar, spices
With simplicty, a good fattened duck pâté, enhanced by the sweet scent of Armagnac.
Not enough to get elated, just a good time to share with this duck terrine with Armagnac, among friends at the corner of the table.