Duck Terrine with Armagnac

  • Net weight : 190 kg
  • Price/kg : 17.37 €
  • Storage time : 4 year(s) in a cool, dry place, away from light.
  • Number of parts : 4-6 persons
  • Ingredients : Foie gras duck meat, throat of pork, poultry liver, eggs, Armagnac 3%, salt, pepper, sugar, spices
3.30
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Description :

With simplicty, a good fattened duck pâté, enhanced by the sweet scent of Armagnac.

Not enough to get elated, just a good time to share with this duck terrine with Armagnac, among friends at the corner of the table.

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