Duck Terrine with green pepper

  • Net weight : 190 kg
  • Price/kg : 17.37 €
  • Storage time : 4 year(s) in a cool, dry place, away from light.
  • Number of parts : 4-6 persons
  • Ingredients : Pork meat, duck meat, 25% poultry liver, green pepper, Armagnac 1%, white wine, eggs, starchy Binder, salt, pepper, thyme, garlic, nutmeg. Preservative (sodium nitrite)
3.30
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Description :

For those who have never had the pleasure of tasting a pâté with green pepper... Green pepper with a strong and fine taste brings character to duck pâté, really pleasant and tasty.

Taste, character, to share with friends or on the corner of a picnic blanket.

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