Description : Whole duck foie gras in its simplest expression, simply spiced up with a dash of Piment d'Espelette.
Perfect for an aperitif, decorate a Landaise salad...
Always accompanied by a simple bread slightly toasted.
Designations foie gras... How getting through, some landmarks:
- whole foie gras
only composed of one or more lobes of whole foie gras and seasoning.
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foie gras (unqualified)
Assembly of pieces of several lobes of foie gras and seasoning.
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block of foie gras
composed of foie gras finely cut, then seasoned and emulsified. It may contain pieces of whole foie gras.
