Whole duck Foie gras with piment d'Espelette

  • Net weight : 180 g
  • Price/kg : 81.11 €
  • Storage time : 4 year(s) in a cool, dry place, away from light.
  • Number of parts : 3-4 persons
  • Ingredients : Duck Foie gras Southwest origin, salt, pepper, piment d'Espelette
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Description :

Whole duck foie gras in its simplest expression, simply spiced up with a dash of Piment d'Espelette.


Perfect for an aperitif, decorate a Landaise salad...

Always accompanied by a simple bread slightly toasted.




Designations foie gras... How getting through, some landmarks:
  • whole foie gras

    only composed of one or more lobes of whole foie gras and seasoning.


  • foie gras (unqualified)

    Assembly of pieces of several lobes of foie gras and seasoning.


  • block of foie gras

    composed of foie gras finely cut, then seasoned and emulsified. It may contain pieces of whole foie gras.


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