Stuffed duck neck (3% of foie gras)
- Net weight : 400 g
- Price/kg : 23.75 €
- Storage time : 4 year(s) at a temperature below 4° C.
- Number of parts : 4/5 persons
- Ingredients : Duck neck skin, meat of pork and foie gras duck, duck foie gras (3%), black mushrooms, jelly (may contain wheat, soy, egg, celery and derivatives), salt, pepper, spices, armagnac, milk proteins, lactose.
Landaise specialty by excellence, stuffed neck of duck gathers in stuffing noble pieces of duck and pork, a bit of foie gras to bring a lovely balance in the mouth, on a bed of salad.
Open, slice, taste!