Magret stuffed with foie gras (25% minimum)

  • Net weight : 500 g
  • Price/kg : 37.80 €
  • Storage time : 4 year(s) in a cool, dry place, away from light.
  • Number of parts : 6/8 persons
  • Ingredients : Duck magret, duck foie gras (25%), Porto Jelly, salt, pepper. Preservative: sodium nitrite.
18.90
- +


Description :

A delight of magret cooked in jelly, garnished with a core of foie gras (25%). An Explosive high class marriage!

Simply slice and taste on a bed of salad.

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