Cassoulet Landais with ducks manchons
- Price/kg : €
- Storage time : 4 year(s) in a cool, dry place, away from light.
- Number of parts : persons
- Ingredients : White beans, duck manchons, pure pork sausages, Home bouillon(celery, wheat), tomato, salt, pepper, herbs. (Can contain wheat, egg, milk, celery and sulphites)
Traditional dish emblematic of the gastronomy of the Southwest, our traditional cassoulet with duck manchons will warm your evenings of winter... At the same time, why wait for winter to enjoy yourselves!
Ready to enjoy, you will simply need to reheat it in the oven, (Th 6-7, about 200 ° C), with a little breadcrumbs to brown on top.