Description :Legacy of centuries of tradition, the candying of duck is for ages the easiest and authentic way to preserve meat of duck...
The Tradition endures today: we propose you our cans of ducks thighs, noble, tender and tasty, just salted/peppered parts
One thigh in solo, 2 thighs in Tête à tête and 4 thighs in family.
Very simple to prepare, the thigh is simply tasted by reheating it in the oven or fried ( skin side down to make it crispy). All accompanied by a salad or French fries according to your desire!
