Whole free range duck foie gras RED LABEL
- Price/kg :
- Storage time : 4 year(s) in a cool, dry place, away from light.
- Number of parts :
- Ingredients : Duck foie gras, salt, pepper
The whole foie gras Red Label is both the simplest and the most noble of foie gras: authentic, unadorned, just a little salt and pepper to highlight its rarity...
It ages wonderfully, it refines and improves with time, and as the best wine's vintage, it operates every day a real transformation, gaining in smoothness and character.
To enjoy in a "Tête à Tête", with a simple bread slightly toasted.
(Available in small rectangular boxes up to 200 g, in a familia Wiss jar up to 530 g)
Designations foie gras...How getting through, some landmarks:
- whole foie gras
only composed of one or more lobes of whole foie gras and seasoning.
foie gras (unqualified)
Assembly of pieces of several lobes of foie gras and seasoning.
block of foie gras
composed of foie gras finely cut, then seasoned and emulsified. It may contain pieces of whole foie gras.