Description :The whole foie gras Red Label is both the simplest and the most noble of foie gras: authentic, unadorned, just a little salt and pepper to highlight its rarity...
It ages wonderfully, it refines and improves with time, and as the best wine's vintage, it operates every day a real transformation, gaining in smoothness and character.
To enjoy in a "Tête à Tête", with a simple bread slightly toasted.
(Available in small rectangular boxes up to 200 g, in a familia Wiss jar up to 530 g)
Designations foie gras...How getting through, some landmarks:
- whole foie gras
only composed of one or more lobes of whole foie gras and seasoning.
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foie gras (unqualified)
Assembly of pieces of several lobes of foie gras and seasoning.
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block of foie gras
composed of foie gras finely cut, then seasoned and emulsified. It may contain pieces of whole foie gras.
